Arabica Robusta Coffee Powder from Chikmagalur
Shakti is a 50% Arabica and 50% Robusta coffee powder from Chikmagalur, Karnataka, made from estate-grown coffee beans. This balanced blend brings together the smooth, aromatic character of Arabica with the fuller body and stronger character of Robusta.
As a single-origin coffee blend from Chikmagalur, Shakti offers a balanced cup for those who enjoy both flavour and strength. It contains no added chicory or other fillers, allowing the natural characteristics of the coffee to come through.
A Balanced Arabica and Robusta Blend
The 50% Arabica and 50% Robusta combination creates a balanced coffee profile. Arabica contributes a smoother aroma and flavour, while Robusta adds body and a stronger coffee character. Together, they create a coffee that sits between a lighter Arabica profile and the intensity of 100% Robusta.
The Strength of Robusta with the Smoothness of Arabica
Robusta naturally contains more caffeine than Arabica, while Arabica is often associated with a smoother and more aromatic profile. Shakti combines both in equal proportions, giving you a coffee with noticeable strength while retaining a smoother flavour character.
Estate-Grown Coffee from Chikmagalur
Shakti is made using carefully selected Arabica and Robusta coffee grown in Chikmagalur. The coffee is estate-grown and crafted to preserve the natural characteristics of both varieties. With no added chicory or fillers, the blend delivers a clean coffee profile while balancing aroma, body and strength.
Who Is Shakti Coffee For?
Shakti is a good choice for coffee drinkers who want a middle ground between Arabica and Robusta. If you prefer a coffee that is smoother than a 100% Robusta coffee but stronger and fuller-bodied than a 100% Arabica coffee, this 50:50 blend offers that balance.
Why Choose This Coffee?
- 100% pure coffee with no chicory
- Sourced from carefully selected estates
- Roasted to preserve natural flavor
- Designed for a clean and balanced experience
darshan –
Shakti has a nice balance between smooth and strong. It’s become my go-to coffee for my morning cup.
jeevan –
The 50% Arabica and 50% Robusta combination works really well. You get a smooth taste along with a stronger coffee character.
Adarsh –
Loved the flavour of this blend. It’s bold without being too bitter, and the aroma is really pleasant.
Pramod –
A very enjoyable everyday coffee. Nice aroma, good strength, and a satisfying cup.
Sagar –
Really enjoyed the balance in this coffee. It has a smooth aroma but still gives that bold coffee kick I like in the morning.