Chikmagalur Filter Coffee Powder
Sampurna is a Chikmagalur filter coffee powder made with 40% Arabica, 40% Robusta and 20% chicory. The coffee component is made from estate-grown, single-origin coffee from Chikmagalur, Karnataka, while chicory adds the traditional depth and richness associated with South Indian filter coffee.
The 40:40:20 combination brings together the smoother aroma of Arabica, the fuller body and strength of Robusta, and the rich character of chicory. Sampurna is designed for coffee drinkers who enjoy a balanced, full-bodied cup with both aroma and strength.
What Makes Sampurna Different?
40% Arabica — Smoothness & Aroma
Arabica contributes a smoother character and pleasant aroma to the blend. It helps bring refinement and balance to the overall cup.
40% Robusta — Strength & Body
Robusta adds strength and body, giving Sampurna a fuller coffee character. Its presence balances the softer qualities of Arabica.
20% Chicory — Depth & Richness
Chicory adds depth and richness to the blend. It also brings a familiar character associated with traditional Indian coffee preparation.
A Balanced 40:40:20 Blend
Sampurna brings together:
- 40% Arabica for smoothness and aroma
- 40% Robusta for strength and body
- 20% Chicory for depth and richness
The result is a rich, full-bodied coffee that remains balanced and easy to enjoy.
A Traditional South Indian Filter Coffee Blend
Sampurna is made for coffee drinkers who enjoy the rich, full-bodied character of traditional South Indian filter coffee. The combination of coffee and chicory creates a balanced cup with noticeable aroma, body and strength, making it suitable for everyday filter coffee preparation.
Estate-Grown Coffee from Chikmagalur
The coffee used in Sampurna comes from Chikmagalur, one of India’s well-known coffee-growing regions. By combining estate-grown, single-origin Arabica and Robusta coffee with chicory, Sampurna brings the character of Chikmagalur coffee into a traditional filter coffee blend.
Who Is Sampurna For?
Sampurna is suited to coffee drinkers who don’t want a purely Arabica or purely Robusta coffee and instead prefer a blend that combines smoothness, aroma, strength, body, and depth.
If you enjoy a richer and more traditional-style coffee character, Sampurna offers a different experience from our single-variety coffees.
Explore the Sampurna Blend
If you’re looking for a coffee that brings together Arabica, Robusta, and chicory in one carefully balanced blend, Sampurna is made for you.
Explore Sampurna and discover a distinctive coffee blend from Chikmagalur.
Sooptha –
The moment you open the pack , a wave of deep, earthy fragrance greets you
Charan –
This blend has a lovely balance of Arabica, Robusta, and chicory. It tastes rich and bold without being overwhelming.
Ganesh –
Loved the rich aroma and full-bodied taste. The blend gives a really comforting cup, especially in the morning.
Roshan –
Really enjoyed the traditional coffee flavour of Sampurna. It has a nice balance of aroma, strength, and richness.
Sameer –
A very satisfying coffee for everyday drinking. The blend has a good balance between smoothness and bold flavour.
Swaroop –
If you enjoy a traditional-style coffee with good body and a strong aroma, Sampurna is definitely worth trying.