Robusta Chicory Coffee Powder from Chikmagalur
Sparsha is a Robusta chicory coffee powder from Chikmagalur, Karnataka, made with 80% Robusta coffee and 20% chicory. The Robusta coffee is estate-grown and single-origin from Chikmagalur, while chicory adds depth, richness and the familiar character of traditional filter coffee.
With its high Robusta content, Sparsha offers a bold, earthy and full-bodied coffee profile. It is suited to coffee drinkers who prefer stronger coffee with substantial body and a rich finish.
80% Robusta — Strength & Body
Robusta forms the foundation of Sparsha, giving the blend its fuller body, bold character and pronounced coffee flavour. The high Robusta proportion makes this coffee more intense than blends with a higher Arabica content, while retaining the rich character associated with traditional filter coffee.
20% Chicory — Depth & Richness
Chicory adds depth and richness to Sparsha, complementing the strong Robusta character. It helps create a fuller texture and contributes to the traditional profile many coffee drinkers associate with South Indian filter coffee.
Bold, Earthy & Full-Bodied
Sparsha has a bold and earthy flavour profile with a full-bodied finish. The combination of 80% Robusta and 20% chicory creates a rich cup for people who enjoy stronger coffee with noticeable body and depth.
Estate-Grown Coffee from Chikmagalur
The Robusta coffee used in Sparsha comes from Chikmagalur, Karnataka. It is estate-grown and single-origin, bringing the distinctive character of Chikmagalur coffee into a traditional coffee-and-chicory blend.
A Strong South Indian Filter Coffee Blend
Sparsha is a good choice for coffee drinkers who prefer a stronger South Indian filter coffee profile. The combination of high-Robusta coffee and chicory creates a bold, rich and full-bodied cup for everyday filter coffee preparation.
Who Is Sparsha For?
Sparsha is ideal for coffee drinkers who prefer strong, bold, and full-bodied coffee rather than a lighter and more delicate profile.
If you enjoy a coffee with pronounced strength, earthy character, and rich depth, Sparsha offers a distinctive blend to add to your daily coffee routine.
Discover Sparsha
Experience the bold character of an 80% Robusta and 20% chicory coffee blend from Chikmagalur with Sparsha.
Ankur –
Nice bold coffee with a traditional character. I enjoyed the richness and aroma of this blend.
Haseeb –
Really enjoyed the traditional coffee taste. The blend has good strength and a lovely aroma.
Dinesh –
Loved the bold taste of Sparsha. It’s strong, rich, and makes a really satisfying morning coffee.
Shyam –
If you like your coffee strong and bold, Sparsha is a great choice. It has plenty of body and a rich flavour.
Avinash –
A strong and flavorful coffee that works really well for my morning routine. The taste is rich and satisfying.