Sugandha | 80% Arabica + 20% Chicory | 250g

Arabica Chicory Coffee Powder from Chikmagalur

Sugandha is an Arabica chicory coffee powder from Chikmagalur, Karnataka, made with 80% Arabica coffee and 20% chicory. The Arabica coffee is estate-grown and single-origin from Chikmagalur, while chicory adds body, richness and the familiar character of traditional filter coffee.

With its higher Arabica content, Sugandha offers a smoother, more aromatic and balanced coffee profile. It is suited to coffee drinkers who prefer a gentler coffee character with the added richness of chicory.

80% Arabica — Smoothness & Aroma

Arabica forms the foundation of Sugandha, contributing a smoother body, pleasant aroma and more refined flavour character. The 80% Arabica proportion gives the blend a softer profile than a coffee with a higher Robusta content..

20% Chicory — Body & Richness

Chicory complements the Arabica by adding body, texture and depth to the coffee. It contributes the richer character associated with traditional South Indian filter coffee while keeping the overall blend balanced.

Smooth, Aromatic & Balanced Filter Coffee

Sugandha is designed for coffee drinkers who prefer a smoother and more aromatic filter coffee. The combination of 80% Arabica and 20% chicory creates a balanced cup with pleasant aroma, gentle richness and a clean finish.

Estate-Grown Arabica Coffee from Chikmagalur

The Arabica coffee used in Sugandha comes from Chikmagalur, Karnataka. It is estate-grown and single-origin, bringing the aromatic character of Chikmagalur coffee into a balanced coffee-and-chicory blend.

Who Is Sugandha For?

Sugandha is suited to coffee drinkers who prefer smooth, aromatic and balanced coffee rather than an intensely strong profile.

If you enjoy a coffee with pleasant aroma, gentle richness, and comforting depth, Sugandha offers a distinctive blend for everyday coffee enjoyment.

Discover Sugandha

Experience the smooth character of an 80% Arabica and 20% chicory coffee blend from Chikmagalur with Sugandha.